Work with Taste
A collection by Marco Gorini between sculpture and architecture. Projects, food architectures and kitchens in a book of great graphic strength. Text by Cloe Piccoli.
Author Gianna Farina, Kamwa Chan
Special process: extra cover, different types of paper, different size of paper
Languages: Italian, English and German
Binding: Japanese bodonian + jacket with flaps
Size: 21 x 26 cm
First Edition Year: 2002